![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQG-OowiyTGLaHPXw0xspqRDYTNslD3eZrR1Jn6_ntoq6RZWlvqftfO_O0jzQ_E26Hp83RX3unUtBuKorixsXiw-ZbNAzNdTZ0C6WNRdXBxBOYoPxmaSrZcM-IDWZLaTGCdomaEDgcIA/s640/TOASTED+RAVIOLI+RECIPE_1.jpg)
Toasted Ravioli Recipe
This way of preparing the ravioli can get you out of trouble on the least thoughtful occasions. Ideal to serve in a night snack with friends, and if this is not the case, children will also go crazy. Use them in seafood sauce, barbecue or ketchup.
Servings: 4 servings
Preparation time: 35 minutes
Toasted Ravioli Recipe Ingredients:
4 cups of vegetable oil
6 eggs
½ cup of cream (half cream, half milk)
2 cups all-purpose flour
1 cups seasoned breadcrumbs
24 frozen ravioli (cheese or meat)
2 cups seared sauce, heated
¼ cup shredded Parmesan cheese
1 tablespoon fresh parsley, chopped
Toasted Ravioli Recipe preparation:
Heat the oil in a medium saucepan over medium-high heat until it reaches 205 ° C.
Beat the eggs with the cream half / half in a well. Leave the flour in a separate well and the breadcrumbs on a third well.
Take the ravioli fresh from the freezer and, one at a time, mix them with the egg mixture, then pass them by flour and end up covering them with breadcrumbs. Leave them on a plate aside when you finish them.
In batches of 3 or 4, let them fall in oil and fry them for 1½ to 2 minutes, until the surface is golden and the filling is hot. They brown quickly so watch them all the time!
Remove them and place them on a paper towel and repeat with the rest of the ravioli. Transfer them to a serving plate, sprinkle with Parmesan cheese and parsley.
----------------
◉ If you liked this recipe, you will love these others:
⇛ Real Spaghetti Carbonara
⇛ Creamy pumpkin Fettucine recipe
⇛ 3 CHEESES ITALIAN SPAGUETTI
⇛ Chicken Bacon Alfredo Pizza
----------------
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_NLg4_9HE2qFiBFllb5MTJhzMDQQY3APORXLCoRZs5SNlRLV8YtiMM5UDB2Q-j87_0SEWuMtTDcy6pVhTyrPSh65Q5G9zZfzcvwX6Jl5DPcEOW0px9vGBPZxC6WeVyc9qGhBT5j0KkQ/s640/TOASTED+RAVIOLI+RECIPE_2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYsjcrY3qDHoXtwpgQzFRc7P2p5UXCsTh_sBzDGsuUO1UjGFb1rLOjlNxhB1V7nDyOmKTnQILhMxZxDwjrwUKPb5_lkAfpWJMFfSQkcbItl_IrGW6SZ0_04vuyuzsDaN48IIbvh5p0eQ/s640/TOASTED+RAVIOLI+RECIPE_3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1IF901uV6rzRwWXnD1_w7HGM1HPjD3h_8lGM382RZT_jcxWJfXt-yQKbRz_LHCzRnvf6hA0Hf1QqRYvGL7d5D3pjB9lKOfvp2dJEbxCmqOKbU_5fyg9QvRtywO3gbxb9lraGTiK56sw/s640/TOASTED+RAVIOLI+RECIPE_4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHO39cyFmxC8lsoZq0HblCqyj9HPsGxtM0xwuW4FNXeqmyHnaY4xG5WmUlK1IgHse09dm_5jhd-yIq_f3hlQ4O0bS-gHWMSB1AFceJ3We4WFCkWMmHP6WDUl2znRlf40noRtqXXbYIAg/s640/TOASTED+RAVIOLI+RECIPE_5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidz8UPq4jQM2eWMTdlMp9OzXgboeM487EauvTuiyDVPv9JL6ED7l2Cuw7qBTCP6AA-xmv23bRKmSicpkJzIKBYgkwvx2guMsVkKpWttnCJBJo03qb2VXvMU5aEB33w3RmBbeHxU8aYEg/s640/TOASTED+RAVIOLI+RECIPE_6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfNKvCsdLr5SghyKM7T4RD0lgbMydWPxqTvK4o3iW_QzM9Tx3DbVEsS11dLD_BjnbA9s3U7yARQF2cRdJje_Ob4eBsl_2ETsO5B72nag3x9FQX_i45hBLZGfoNvLRF86nZXZR0VNzWUg/s640/TOASTED+RAVIOLI+RECIPE_7.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-xv99ANwnbjl9xZp4-5BGVdyRciuWst9oVStzt3SIKA1tFxyLwPKzRgiEz0KQiy7twKlkLo-Ql8JzlHLN2jWhNnye-v70EHLLdI-R0-2dixCSeBDoFacQ_-bOLxW0u3W8ACz5vLLzvA/s640/TOASTED+RAVIOLI+RECIPE_8.jpg)