3 CHEESES ITALIAN SPAGUETTI ★★★★☆ 1431 Reviews


★★★★☆ 1431 Reviews

SPAGUETTI TO THE 3 CHEESES

 Ingredients:

 240 gr of spaghetti
 Butter
 1 cup of milk cream
 100 gr of cheddar cheese
 100 gr of mozarella cheese
 100 gr of Parmesan cheese
 Garlic powder
 Chopped parsley to taste
 Optional bacon or cooked ham

 preparation:

 In a large pan put water, salt and pasta, fry with a little butter, salt and garlic.  Leave about 10 minutes.  

Add the cream.  

Then, until the cream is heated, add the cheddar cheese, parmesan and grated mozarella over very low heat.  

Stir very well until they melt and make a thick sauce.  

Drain the pasta and serve on the plate, bathe with the cheese sauce and sprinkle parsley and bacon cooked to taste.




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