CREAMY PUMPKIN FETTUCINE:


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We love pasta. You know, it's a weakness we have. And we like everything, be it macaroni, spaghetti, cannelloni or sharks. It is very good and more if we add a good sauce for homemade pasta, better than better. However, sometimes you have to innovate to cause contrast sensations on our plate and on our palate. So, from the Hida Food blog, we have prepared a recipe that you are sure to like and that you will not stop cooking. These are delicious fetuccini with pumpkin cream, what does it sound like and especially does it smell good?

 

PUMPKIN FETTUCINE  ingredients:


 For the preparation of this recipe we will need the following ingredients that you can find in any supermarket:

    1 bottle of Hida pumpkin cream
    200 grams of fetuccini
    Oregano
    Salt
    Extra virgin olive oil
    Boiling water
 

PUMPKIN FETTUCINE Elaboration:


We start directly with the pasta. Bluntly. In a frying pan with plenty of water we pour a jet of extra virgin olive oil and a pinch of salt to taste. When the water starts to boil, we cook the pasta for 10 minutes, enough so that it is al dente (or to your liking).

We take out the pasta and drain it well to remove the water they carry. And the special moment comes, to pour our sauce (in this case pumpkin cream) on top. With Hida, you don't need to waste your time preparing it since you just have to open the pot and serve it, and you will have an authentic homemade cream made from pumpkin, potato, onion, carrot, tomato and cream. To give it a final touch, we add a pinch of oregano on top.

In this easy way we have a healthy, rich and nutritious dish that will provide you with the necessary
nutrients that your body demands. And you, do you dare to innovate in the kitchen with this dish?











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