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The best Fluffy Pancake recipe


    4 eggs
    1 pinch of salt
    1 tablespoon of sugar
    1 jar of milk
    1 cup prepared flour
    1 pinch of oil

Steps to follow to make this recipe:

To start making American pancakes, you should put the prepared flour in a wide-mouth bowl that allows you to whisk.

Remember that prepared flour is the classic pastry flour that already comes with baking powder and baking powder. It is also called leavening flour.

Add the whole eggs, egg white and yolk over the flour, along with a pinch of salt and sugar.

Now, slowly add the milk and mix everything. Add the amount of milk you consider necessary, the pancake dough should be slightly thick and lump free.

Finally, add a splash of oil and continue stirring everything until it integrates. You will see how the oil dissolves the last lumps and the dough is with a smooth and completely homogeneous texture.

For cooking, heat a pan over low heat, smeared with butter or oil. When it is hot, pour a portion of dough and leave it on the fire until you see bubbles bubbling on the surface, then turn it over and finish cooking on the other side.

Repeat the operation until you finish the dough from the pancakes.

Serve the fluffy pancakes with a little butter and honey or just some fruits. If you want to prepare an authentic American breakfast you can accompany it with fried eggs, a little bacon and a banana and orange smoothie.

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