★★★★☆ 1937 Reviews
handmade Cheese Muffins
CHEESE MUFFINS Ingredients:
▪️▪️12 servings▪️▪️
1 cup flour by
1 cup milk
2 eggs
Salt
Oregano
Cream cheese
CHEESE MUFFINS Preparation:
Place the milk in a cup. I took a picture to show them the size of the glass which is quite large.
Add the milk in a bowl along with the eggs salt and oregano. Mix all the ingredients very well.
Add the cup of flour, taking the same measure as the milk. Incorporate into the previous preparation and beat.
Incorporate the flour very well so that there are no groups left. Add pieces of cream cheese.
Oil the muffin era.
With the help of a pancake spoon we will fill the gaps to the brim. Bring to a preheated oven for 20 minutes at 200 degrees.
To take a little more color, once the muffins were cooked, I raised the oven temperature to the maximum so that they take the dorado on top.
Inside the cream cheese is great, and the texture of the super spongy dough.
