Crumble a 22 centimeter baked cake
Mix well before adding a drop of frosting.
Have 1/2 buttercream or any agent like white chocolate ganache, cream cheese, etc.
Mix until you have a pasty texture.
Use some element that allows you to create uniform portions and form balls, the "normal" size is 3 tablespoons or tbsp of mixture.
Then you follow the basic process of the first recipe to cover with the coverage, I summarize it: After forming the balls you take them to the fridge, at least for 2 hours, then insert the sticks halfway (dip the tip with the covering chocolate ), take them to the fridge for 30 more minutes and submerge them completely until they are completely covered and add the sprinkles.
Mix well before adding a drop of frosting.
Have 1/2 buttercream or any agent like white chocolate ganache, cream cheese, etc.
Mix until you have a pasty texture.
Use some element that allows you to create uniform portions and form balls, the "normal" size is 3 tablespoons or tbsp of mixture.
Then you follow the basic process of the first recipe to cover with the coverage, I summarize it: After forming the balls you take them to the fridge, at least for 2 hours, then insert the sticks halfway (dip the tip with the covering chocolate ), take them to the fridge for 30 more minutes and submerge them completely until they are completely covered and add the sprinkles.
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◉ If you liked this recipe, you will love these others:
⇛ Ice cream Nutella cake
⇛ Nutella Cookie Cups
⇛ Nutella cake and wafers
⇛ The best pie maker donuts
⇛ Nutella Crunch Balls
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