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◉ If you liked this recipe, you will love these others:
⇛ Authentic Cuban chicken picadillo
⇛ CHEESY BEEF GOULASH
⇛ Easy Homemade Chop Suey
⇛ Slow Cooker Mongolian Beef
⇛ Chicken and Mushroom suet pudding
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MOROCCAN MEATBALLS RECIPE
★★★★★ 339 Reviews
Cooking is one of the things I like most at home… unless I am tired or short on time. When I get tired of working the last thing I want is to have to cook.
But my family does not stop being hungry because I am tired! That's why I like to have easy recipes on hand and that I can prepare in a few minutes, like these tasty Moroccan meatballs.
MOROCCAN MEATBALLS Ingredients:
350 grams of ground beef or chicken
Salt and pepper to taste
2 teaspoons oregano
1 egg
1 tablespoon olive oil
1 large onion, cut
100 grams of dried apricots, cut in half
1 small cinnamon stick
1 can of chopped tomatoes
2 cloves garlic, minced
25 grams of roasted rolled almonds
1 handful of coriander, chopped
MOROCCAN MEATBALLS preparation:
Place the ground beef in a bowl and season with salt, pepper and oregano. Add the egg and form medium meat balls.
Heat the oil in a deep pan and fry the meatballs there for 10 minutes, stirring occasionally until cooked. Remove them from the pan and set them aside.
In the same oil cook the onion for 5 minutes, until it is tender.
Add dried apricots, cinnamon sticks, tomatoes and half a can of water to the pan, and bring to a boil.
Simmer for 10 minutes. Remove the cinnamon stick.
Return the meatballs to the pan and cover them with the tomato sauce. Serve sprinkled with almonds and cilantro.
To give you more, you can accompany them with cooked white rice or mashed potatoes.
This Moroccan style meatballs recipe is perfect for those nights when you have little desire to cook, in addition you can prepare more quantity and save it for lunch the next day.
