★★★★☆ 2349 Reviews

Easy Homemade Chop Suey recipe

How to prepare Chop Suey. Chop Suey is an oriental recipe with an unbeatable taste and texture. As we know that you cannot resist, today we will teach you to elaborate it through a few simple steps. Do not hesitate and enjoy all the Asian flavor of this sauteed in your home! So, let's find out how it is done and the tricks to make it look perfect.

Chop Suey, the oriental recipe you should learn

Chop Suey is essentially a stir fry mixed with oriental sauces. Yes, it may sound simple that way, however, for the preparation to be perfect you have to take into account the characteristics and needs of each of its ingredients. That is why we are going to emphasize the way of cutting vegetables and ingredients. After all, each of these has different cooking times and its size and cuts may influence textures and flavors.

CHOP SUEY Ingredients:

2 chicken breasts
1 small zucchini
2 small carrots
½ Red or green pepper
200 gr of bean sprouts
2 cloves of garlic
5 g ginger
50 ml of soy sauce
Soft olive oil

Let's start Chop Suey! To do this, take the zucchini, carrots and pepper to wash them well. Then, take the zucchini and carrots and remove the skin. Once you have this ready, what you will have to do is cut these ingredients into elongated but not very thick pieces. On the other hand, do the same with the chicken.

Once you have all the vegetables and Chop Suey meat cut into strips, you have to take a bowl or other container and make a mixture. On the one hand, take the garlic cloves and chop them finely. When you have it, add the soy sauce, garlic and ginger to mix it. Set it aside.

Now to continue preparing the Chop Suey, take a pan, pour a dash of soft olive oil and heat it over low heat. Take the vegetables. They will need several minutes to cook. Then you must put the chicken. Do not forget to stir at all times so that the ingredients are made on all sides and do not burn.

After several minutes cooking the ingredients of Chop Suey, you will need to pour the mixture of soy sauce with garlic and ginger. Put it and mix it with vegetables and meat. Keep stirring, but in this case just wait about three or four minutes.

And finally, you have only the last step. Once that time has passed, you will only have to serve. You can enjoy this recipe in this way or you can accompany it with some rice. Anyway, you have your Chop Suey ready!

CHOP SUEY recipe Recommendations:

As you can see, it is a simple sea elaboration. However, you can version it to increase its flavor. For example, instead of throwing the chicken without more, you can batter it a little. That is, you can put some garlic strips on the chicken strips and then bathe them in breadcrumbs (you can lay egg so that it adheres better). Then you can cook it either a little in the oven to avoid excess oil or in a pan.

In the case of cooking the meat in this way, you should keep in mind that you will then have to add it in the Chop Suey at the end of the whole, since you no longer need to cook again. Also, if you add it at the end, the batter will not soften and you will have a crunchier texture. And ready!