Prestige Cake Recipe
Ingredients
Dough
- 04 eggs
- 1.1 / 2 cups (tea) of hot milk
- 3/4 cup (tea) of oil
- 02 cups (tea) of sugar
- 02 cups (tea) of wheat flour
- 01 cup (tea) of chocolate powder
- 01 teaspoon (tea) of baking powder
How to prepare the cake prestige
Beat in the blender the first 4 INGREDIENTS FOR 2 MINUTES, still connected, pour the flour and chocolate little by little, finally the yeast, turn off. Pour into a medium greased baking dish, bring to the preheated oven 200 ° C for 45 minutes.
Expect to cool, cut into two parts and dip with: -1.1 / 2 cups (tea) of milk and-02 spoons (soup) of dissolved chocolate.
Stuffed: coconut cream
- 01 can condensed milk
- 01 milk can (use the same measure)
- 01 small bottle of coconut milk
- 03 spoons (soup) of cornstarch
- 100 grams grated coconut
- 01 spoon (soup) of butter or margarine
- 01 milk cream box
Way of doing:
Bring the ingredients (except the cream of milk) over medium heat, stirring constantly until it thickens, turn off, add the milk cream and move until it bakes. Fill the cake.
Coverage:
- 01 milk cream box
- 150 grams medium bitter chocolate
Way of doing:
Assemble the ingredients and light to melt in the microwave or in the water bath. Wait to cool.
It spread over the cake.
Light to freeze for 2 HOURS. Garnish with fresh strawberries.
Ingredients
Dough
- 04 eggs
- 1.1 / 2 cups (tea) of hot milk
- 3/4 cup (tea) of oil
- 02 cups (tea) of sugar
- 02 cups (tea) of wheat flour
- 01 cup (tea) of chocolate powder
- 01 teaspoon (tea) of baking powder
How to prepare the cake prestige
Beat in the blender the first 4 INGREDIENTS FOR 2 MINUTES, still connected, pour the flour and chocolate little by little, finally the yeast, turn off. Pour into a medium greased baking dish, bring to the preheated oven 200 ° C for 45 minutes.
Expect to cool, cut into two parts and dip with: -1.1 / 2 cups (tea) of milk and-02 spoons (soup) of dissolved chocolate.
Stuffed: coconut cream
- 01 can condensed milk
- 01 milk can (use the same measure)
- 01 small bottle of coconut milk
- 03 spoons (soup) of cornstarch
- 100 grams grated coconut
- 01 spoon (soup) of butter or margarine
- 01 milk cream box
Way of doing:
Bring the ingredients (except the cream of milk) over medium heat, stirring constantly until it thickens, turn off, add the milk cream and move until it bakes. Fill the cake.
Coverage:
- 01 milk cream box
- 150 grams medium bitter chocolate
Way of doing:
Assemble the ingredients and light to melt in the microwave or in the water bath. Wait to cool.
It spread over the cake.
Light to freeze for 2 HOURS. Garnish with fresh strawberries.