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Tangerine pudding
Super easy, super fast and super economical.TANGERINE PUDDING INGREDIENTS:
🍊🍊2 tangerines with peel and without seeds🥚1 egg
🧂200g of sugar
🍚250g of leavening flour
Cc100cc sunflower oil.
TANGERINE PUDDING preparation:
In a blender we put the previously washed mandarins (this is very important) and without seeds. Add the egg, sugar and oil .. blend until a very homogeneous mixture.
We remove and go to a boul. We add the sifted flour and with enveloping movements until integrating all.
We set up a Savarin #Essen of 18cm and pour the preparation, bring it to a saucepan and cook over medium / minimum heat for 35 minutes. We puncture with a stick if it comes out dry, remove and unmold.
Optional glazed.
Impalpable sugar and squeezed and cast lemon juice.
