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Delicious white chocolate and vanilla pudding

  White chocolate and vanilla pudding INGREDIENTES:

 -1 egg
 -¼ cup of sugar
 -½ cc vanilla essence
 -50 gr butter
 -100 cc of milk
 -1 cup rising flour
 -1 teaspoon of baking powder
 -75 gr of chocolate White Eagle
 -Bacheño pastry bake

 White chocolate and vanilla pudding STEP BY STEP:

 1.  flour the mold Savarin medium;  book in the refrigerator.

 2. In a bowl whisk the egg with the sugar;  add the vanilla essence and then the melted butter.  Mix until well integrated.

 3. Add the melted white chocolate (first add to the chocolate two tablespoons of the preparation to match densities), then add to the preparation and mix until well integrated.

 4. Incorporate the milk by inserting the previously sieved dry ones.

 5. Pour the preparation into the mold and take it to a preheated oven at a moderate temperature for 30 minutes or until a toothpick comes out clean.

 6. Once cold, unmold.

 7. Melt the white Eagle pastry bath and cover the