VEGAN QUINOA AND MUSHROOM RISOTTO - QUINOTTO RECIPE:




QUINOTTO RECIPE

FIFTH RECIPE
Quinoa risotto with mushrooms and chicken is a new original option and ideal for preparing a delicious risotto, but replacing rice with quinoa.

Quinoa risotto is a dish with a high nutritional value, since it has ingredients with a high percentage of proteins, both of vegetable and animal origin, vitamins and minerals.

Especially, for quinoa, a food that contains all the essential amino acids for the body and that is also easily digestible, so it helps eliminate toxins.

It should be noted that quinoa is a gluten-free food, so this recipe is suitable for intolerant people. If desired, the chicken can be replaced by seitan, to make the recipe suitable for vegetarians and vegans.

It all depends on our needs and needs, as well as those of our sales, in case we serve this meal in a meeting.
Quinoa risotto with mushrooms, chicken and leek
Ingredients (for 2 people)

    2 cups quinoa (200 g)
    1 medium leek
    2 chicken breasts (500 g)
    1 tablespoon olive oil (15 ml)
    Chicken soup
    ¼ glass of white wine (50 ml)
    1 tray of mushrooms (150 g)
    1 tablespoon grated Parmesan cheese (20 g)
    Condiments: salt and pepper
Quinoa risotto Preparation:

    First, rinse quinoa to remove a small bitter coverage called saponin. Then drain and reserve.

    On the other hand, marinate chicken breasts as you prefer and then cook them on the grill. When ready, cut them into strips of medium thickness and thickness.

    Clean and cut the mushrooms and leek into small pieces. Then, take them to the pan and skip them for a couple of minutes. Stir occasionally so they don't burn.
    Next, we include quinoa and the mixture with the other ingredients.

    Add the white wine and let reduce.

    Then, slowly add the chicken stock and cook for about 15 minutes. After this time, turn off the heat and remove from the pan.

    Mix the risotto with the chicken breast strips and serve on a plate. Next, sprinkle a little grated Parmesan cheese and a pinch of black pepper.

    Quinoa risotto can be served as a side dish or as a main course.












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