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What is the crumble and how to get it to be perfect?

The crumble are sweet elaborations of Anglo-Saxon origin that have made their way into the dessert menus of many Spanish restaurants and cafés in recent years. It is not surprising, because they are a real delight and those who try them fall without mercy to their charms and repeat.

The crumble does not require foreign devices, or specific techniques, or exotic ingredients. It is an easy candy to make and available to everyone who has more and more followers. If you have not tried them yet or if you have done it but are interested in improving, these are our tips to make the crumble look perfect.


    For the filling: 4 cup / s Blackberries
    1/4 cup / s Sugar
    1 tablespoon / s flour
    For coverage: 1/2 cup / s Flour
    3/4 cup / s Avena
    3/4 cup / s black sugar
    1/3 cup / s Butter
    1 minimum quantity Salt


Preheat oven to 180 ° C.

In a bowl, mix blackberries with sugar and flour. Prepare oven pots and fill them with blackberries.

In a bowl, mix the flour, oatmeal, black sugar and salt.

Mix the ingredients and combine the butter with a fork until it resembles a wet sand.

Sprinkle the sandblasting on the blackberries and put in the oven for 30 minutes. Let cool for 5 minutes and serve.