The best Potato Gnocchi ever ★★★★★ 514 Reviews

★★★★★ 514 Reviews

Potato Gnocchi recipe


1 kg. Boiled potatoes.
2 Yolks or 1 egg.
200 grs. Cornstarch.
25 grs. Manioc starch
25 grs, Rice flour.
Grated cheese, salt, pepper and nutmeg, to taste.


Step on the potatoes, add the egg yolks or the egg, grated cheese, starches and flours, seasonings. 

Mix everything well, form a dough and make sticks using corn starch to assemble.

Cut cubes and pass by marker. 

Place in abundant boiling water with salt, just rise to the surface, remove and accompany with the desired sauce.