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Handmade Banana pie cake
BANANA PIE CAKE Ingredients:
2 sticks of unsalted butter
400 grams of Mary biscuit
8 cups of milk
1 tablespoon of vanilla essence
6 egg yolks
3 1/2 cups of sugar
1 cup vanilla flavor corn starch
6 tablespoons butter without salt
6 ripe bananas
2 cups of whipping cream
BANANA PIE CAKE Preparation:
Grind the cookies Mary and mix with the previously melted butter, place the mixture in the bases pressing with your fingers.
Refrigerate for 30 minutes.
In a pot combines milk and vanilla essence, heat until it boils. Remove from the heat and with a balloon whisk whisk, incorporate egg yolks and sugar little by little.
Add the cornstarch and continue mixing with the whisk.
Return the pot to the fire and cook for 5 minutes, the mixture should be like a custard.
Add the 6 tablespoons butter until it melts.
Cut the bananas into slices and add to the custard. It incorporates well.
Pour the mixture over the two bases for pay, make sure you do not leave the plantain custard to avoid darkening.
Flatten the surface, cover the pays with self-adhesive plastic and refrigerate for 7 hours before serving.
Remove from the refrigerator and decorate with the whipped cream.
