How to make classic italian PANNA COTTA recipe ★★★★★ 564 Reviews



★★★★★ 564 Reviews

How make Panna Cotta


In a small pot add cold water and sprinkle in the powdered gelatine.

Heat just until dissolved.

Heat the cream and sugar just until you arrive at the boiling point.

Immediately remove the pot from the heat, add the gelatine and melted chocolate.

Pour into 2-4 glasses, depending on size and refrigerate for at least 8 hours or overnight.


I decided I wanted to go with the old standby ingredients, Strawberries and Chocolate.













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