HOW TO MAKE AUTHENTIC CHINESE KUNG PAO CHICKEN:


Kung Pao Recipe, Chinese Food, Kung Pao Chicken

Kung Pao Ingredients:


    Salt to taste
    Rice to accompany
    2 tablespoons chopped ginger
    3 crushed garlic cloves
    1/4 cup chives
    1 cup green onion
    Huajiao (Chinese red pepper)
    Tree Chili to taste
    Vegetable oil
    2 cups peanuts
    Flour
    1 cup beef broth
    1/4 cup vinegar
    1/2 cup of sugar
    1 cup white wine
    1 1/2 cups of soy sauce
    2 chicken breasts

Kung Pao Instructions:


    Chop the peanuts, fry them, remove them and reserve.

    Cut the chicken into small pieces and cover them with flour.

    Combine half of the soy with white wine, integrate the chicken and marinate 20 minutes.

    Stir the sugar, the remaining soy, the vinegar, the meat broth, flour and salt; reservation.

    Heat oil and fry the chiles with the huajiao, add the chicken, the green onion, the garlic, the ginger and the scallion.

    Integrate the sugar mixture, lower the heat and finally add the peanuts; Cook a couple of seconds and serve with rice.



















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