Easy Vegan Falafel ★★★★ 619 Reviews

★★★★ 619 Reviews

As promised, here is the recipe:
▪️200 gr red onion
▪️2 cloves of garlic
▪️200 gr sweet potato without the skin and cubed up
▪️200 gr cooked chickpeas, drained and rinced
▪️80 gr chickpea flour
▪️10 gr fresh parsley
▪️10 gr fresh cilantro
▪️1 tsp 4 spices mix. 1/2 tsp ground cumin, 1/2 tsp coriander seeds 
▪️15 gr sesame seeds
▪️Salt & pepper
▪️Olive oil

⠀⠀⠀⠀⠀⠀⠀⠀⠀ HOW TO:
▪️Cook your sweet potato in a pan with water until tender.

▪️Chop the onion and fry it up in some oil on a pan for a few minutes.

▪️Add in all the spices and sesame and stir well on a medium heat.

▪️Chop the garlic and add it to the mix.

▪️Add the chickpeas, stir and leave to cook for a few minutes.

▪️Chop the parsley and cilantro finely.

▪️In a big bowl, add all the mixes: onions and chickpeas, sweet potato, chickpea flour, parsley and cilantro.

▪️Add some salt and pepper to your taste.

▪️Mash the mixture to combine it. You can also do this with a food processor. Mix until well combined! 

▪️Scoop up a nice portion and make it into a ball you then flatten with the palm of your hand. 

▪️Add some olive oil to a pan and cook the falafels on each side for around 5 minutes on a medium heat. 

▪️Enjoy with some tahini dressing, in a sandwich or whatever you fancy!