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FOCACCIA WITH SUGAR RECIPE
Today you can prepare this delicious Focaccia with sugar, a traditional sweet bread of Italian cuisineITALIAN FOCACCIA Ingredients:
375 g all-purpose Robin Hood flour (3 cups)
250 ml of warm milk (1 cup)
1 tsp instant dry yeast
3 tbsp. of sugar
1 tsp vanilla essence
3 tbsp. of soft butter or margarine
3 egg yolks
1/2 tsp of salt
1 tbsp lemon zest
Sugar to decorate
ITALIAN FOCACCIA preparation:
Dissolve the yeast in warm milk and mix with the flour, vanilla essence and lemon zest. Apart, beat the egg yolks with the sugar until you get a cream and add it to the flour mixture.
Then add the salt and knead well until you get a smooth and homogeneous dough. Finally add the butter (or margarine) per tablespoons in 3 steps, kneading well after each tablespoon, until the dough is soft and elastic.
Make a dough ball and place it in a bowl greased with oil and cover with plastic cooking. Put it in the oven off with the light on and let it ferment for 2 hours.
Then, knead to take out the air and prepare a baking sheet smearing it with oil. Stretch the dough and place it on the tray giving it a round shape. Cover it and let it stand for 30 minutes.
Preheat the oven to 200 ° C for 15 minutes. Then, make small holes in the focaccia surface with greased fingers, sprinkle abundant sugar and bake for 15-20 minutes or until golden brown.
