Bread with garlic recipe ★★★★☆ 684 Reviews

★★★★☆ 684 Reviews

Bread with garlic


 -Stay hard from the previous day in slices or before, in fact the more settled the better
 -2-3 Garlic Cloves
 -Chopped parsley
 -Extra Virgin Olive Oil or Butter


 -Preheat the oven to 200º

 -Majar the garlic in a mortar and add the chopped parsley.

 -With the help of a teaspoon, take out the pestle and spread it on the bread slices.

 -Water generously with olive oil or butter, well distributed.

 -Wrap the slices, all together with foil forming a package and put the oven for 15-20 minutes.

 - Serve warm, they are a delight to accompany with soups or creams, cold cuts, etc.