Pork loin stuffed with cheese and bacon ★★★★☆ 1849 Reviews


★★★★☆ 1849 Reviews

Pork loin stuffed with cheese and bacon

Ingredients:

1 KG OF LOOM LOOM
15 to 20 slices of string cheese
15 to 20 slices of bacon
Olive oil
4 cloves of garlic beating here
1 SPOON (soup) of paprika paste
1 glass of white wine
Salt and pepper
Oréganos or other condiments to taste

preparation:

Collect the garlic, the paprika paste, the olive oil and the seasonings. Mix well.

Wrap the back with this folder and let it rest a few hours.

Bring to roast on a board where you put the wine and a little water.

When it is almost roasted, cut the loin to the slices, but do not cut completely down.

Put a slice of cheese and a slice of bacon in each cutting place.

Go back to the oven until brown the bacon and melt the cheese.










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