Lobster Corn Chowder ★★★★☆ 136 Reviews

★★★★☆ 136 Reviews

Prepare this hearty chowder at the height of summer, when lobster and fresh corn are at their seasonal best. 

Creamy and rich, this hearty chowder is filled with the flavors of sweet corn, succulent lobster, chives, and heavy cream for added richness. 

Serve this recipe with a loaf of crusty bread for sopping up that luscious sauce.

4 hours



1/4 lb Bacon, large
3 (1.5-pound) cooked lobsters, cooked


3 diced stalks 2 cups celery
2 tsp Chives, fresh
3 ears Corn
2 1/2 cup Yellow onion
2 cups Yukon gold potatoes, large

Baking & Spices

1 tsp Black pepper, freshly ground
1 tbsp Kosher salt
1 tsp Paprika, sweet
Oils & Vinegars
1 tbsp Olive oil, good


3/4 stick 6 tablespoons unsalted butter, unsalted
2 cups Heavy cream
4 cups Whole milk
Beer, Wine & Liquor
1/2 cup Cream sherry
1 cup White wine, dry