Delicious Korean Superbowl Bibimbap ★★★★☆ 539 Reviews


★★★★☆ 539 Reviews

Bibimbap is a Korean rice bowl topped with vegetable sides and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best bibimbap!

55 minutes

Ingredients

∙ Serves 4

Meat

8 oz Beef

Produce

2 Carrots, medium
5 tsp Garlic
2 Scallions
16 oz Soybean sprouts
1 bunch Spinach
2 Zucchinis, small

Refrigerated

4 Eggs

Condiments

4 tbsp Korean red chili pepper paste
1 Soy sauce

Pasta & Grains

3 cups Rice, short grain

Baking & Spices

1 Salt and pepper
1 Sesame seeds, roasted
1 tbsp Sugar

Oils & Vinegars

1 Sesame oil
1 tbsp Sesame oil
1 Vegetable or canola oil

Liquids

3 tbsp Water

Other

2 cups Boiled gosari* (고사리 (fernbrake))
2 Kirby (pickling cucumbers (or 1 korean cucumber))




















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