BANANA AND COCONUT MAYONNAISE CAKE
★★★★☆ 429 Reviews
4 small very ripe bananas, mashed
1 cup whole egg mayonnaise
1 teaspoon vanilla
1 cup sugar
1 cup water
1 cup whole egg mayonnaise
1 teaspoon vanilla
1 cup sugar
1 cup water
2 cups self raising flour
1 teaspoons bicarb soda
1/2 teaspoon salt
1 cup desiccated coconut
2 teaspoons cinnamon
1 teaspoons bicarb soda
1/2 teaspoon salt
1 cup desiccated coconut
2 teaspoons cinnamon
preheat oven to 180 c. (350 f.) line bottom and grease and
flour sides of 23 cm (9 inch) spring form tin.
flour sides of 23 cm (9 inch) spring form tin.
place the bananas, mayonnaise, sugar, water and vanilla into a bowl. stir to combine. using an electric mixer, beat in the flour, salt, bicarb soda, cinnamon and coconut until well combined.
pour into tin and cook for 50 - 60 minutes or until a skewer comes out clean.
cool in tin for 10 minutes then remove to wire rack to cool completely.
ice.
ICING
3 cups icing sugar
1 tablespoon butter
3 tablespoons lemon juice
1 tablespoon milk
1 tablespoon butter
3 tablespoons lemon juice
1 tablespoon milk
mix all together until well combined. spread over cake.
decorate as desired. I used shredded coconut.
decorate as desired. I used shredded coconut.