The most delicious homemade butter chicken




Hubby used this recipe today and it is by far the most delicious homemade butter chicken! It was a touch to spicey for me (i am a complete wuss though!) So i needed a little sour cream. Other than that would not change a thing! So amazing even mr 2 is gobbling it up!

1 tablespoon olive oil

4 cloves garlic, crushed

1 onion, diced

1 (420ml/14-ounce) can light coconut milk

1 (175ml/6-ounce) can tomato paste

2 tablespoons whole wheat flour

2 teaspoons garam masala

1 teaspoon curry powder

1/2 teaspoon chili powder, or more, to taste

1/2 teaspoon ginger powder

Salt and freshly ground black pepper, to taste

1kg boneless, skinless chicken breasts, cut into 2-inch pieces

2 tablespoons chopped fresh cilantro leaves (coriander)

Directions
Heat olive oil in a pan over medium high heat.

Add garlic and onion, and cook, stirring for 2-3 minutes.

Stir in coconut milk, tomato paste, flour, garam masala, curry powder, chili powder and ginger powder until well combined and slightly thickened, about 1-2 minutes

Addsalt and pepper, to taste.

Place chicken intoslow cooker.

Add the sauceand combine.

Cover and cook on low heat for 5 hours.

Add the cilantro in the last hour.










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