Low Carb Chile Relleno Casserole


Enjoy this easy Low Carb Chile Relleno Casserole with no guilt! Ground beef and lots of peppers and cheese make for a satisfying meal.
139 reviews
40 minutes
Ingredients
∙ Serves 4
Meat
  • 1/2 lb Ground beef, lean
Produce
  • 1/2 cup Onions
Refrigerated
  • 2 Eggs
Baking & Spices
  • 2 tbsp Flour
  • 1/8 tsp Pepper
  • 1/4 tsp Salt
Nuts & Seeds
  • 3/4 tsp Cumin
Dairy
  • 1 cup Cheddar cheese, sharp
  • 3/4 cup Milk
  • 1/2 cup Monterey jack cheese
Other
  • 8 oz Diced or whole roasted chiles or 2 fresh poblanos, roasted and peeled










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