HOMEMADE BLACKBERRY COBBLER ★★★★ 179 Reviews



★★★★ 179 Reviews
Total Time
Prep: 15 min. Bake: 45 min.

Makes
6 servings

Ingredients
1/2 cup plus 2 tablespoons melted butter, divided
1 cup self-rising flour
1-1/2 cups sugar, divided
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh blackberries or frozen unsweetened blackberries

Directions
1. Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended.

Pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter.

2. Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.











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